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Hop Damn IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday December 20th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

66.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Dry Malt Extract - Light9.25 lb Dry Malt Extract - Light		42	4	93.1%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Chocolate3 oz Chocolate	29	350	1.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	45 min	32.91	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Boil	15 min	9.9	7.1%
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	15 min	17.79	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Boil	3 min	2.48	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	3 min	3.34	7.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	9.8	Aroma	0 min		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Aroma	0 min		7.1%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	17.6	Aroma	0 min		7.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	9.8	Dry Hop	10 days		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Dry Hop	10 days		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	20 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	50.7	14.2%
4 oz	Azacca (Pellet)	12.38	28.5%
4 oz	El Dorado (Pellet)	3.34	28.5%
1 oz	Azacca (Leaf/Whole)		7.1%
1 oz	Summit (Leaf/Whole)		7.1%
2 oz	Citra (Leaf/Whole)		14.3%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-17 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Damn IPA

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