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Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
33.71 |
81.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.72 |
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
37.43 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
7.3 L |
Dunk sparge |
Sparge |
-- |
67 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.64 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Baltic Porter" Baltic Porter beer recipe by Itbrvilla. BIAB, ABV 7.99%, IBU 37.43, SRM 82.12, Fermentables: (Munich Light, Amber, Carafa III, Biscuit, Chocolate, Crystal 60L) Hops: (Saaz) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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