Brown Sugga Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Sugga

339 calories 41.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday December 15th 2015
1.100
1.034
8.6%
54.2
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3.80 lb United Kingdom - Wheat3.8 lb Wheat 37 2 16.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
1.05 lb United Kingdom - Crystal 60L1.05 lb Crystal 60L 34 60 4.6%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 1.3%
0.23 lb United Kingdom - Extra Dark Crystal 160L0.23 lb Extra Dark Crystal 160L 33 160 1%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 2.6%
22.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Willamette1.7 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 27.1 27%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 45 min 12.54 4.8%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 13.43 15.9%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 1 min 0.16 1.6%
0.35 oz Liberty0.35 oz Liberty Hops Pellet 4 Boil 1 min 0.16 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.83 11.9%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Dry Hop 7 days 11.1%
6.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal With batch sparge Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc tablet Fining Boil 20 min.
0.25 each Campden tablet Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brown Sugga" British Strong Ale beer recipe by Brewer #45836. All Grain, ABV 8.61%, IBU 54.21, SRM 15.33, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Crystal 60L, Dark Crystal 80L, Extra Dark Crystal 160L, Brown Sugar) Hops: (Willamette, Nugget, Liberty, Centennial, Cascade) Other: (Whirloc tablet, Campden tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-15 20:56 UTC
NEW Water Requirements:
Brown Sugga
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Sugga
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information