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Rangemaster Red

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.6

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 oz	American - Pale 2-Row29 oz Pale 2-Row	37	1.8	72.5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	15%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	7.5%
1 oz	American - Chocolate1 oz Chocolate	29	350	2.5%
1 oz	Flaked Corn1 oz Flaked Corn	40	0.5	2.5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Admiral4 g Admiral Hops	Pellet	13.1	Boil	60 min	37.39	28.6%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	6	Boil	20 min	10.37	28.6%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	8.85	42.9%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Admiral (Pellet) 4 g Admiral (Pellet) Hops	37.39	28.6%
4 g	Northern Brewer (Pellet) 4 g Northern Brewer (Pellet) Hops	10.37	28.6%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	8.85	42.9%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 23g CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-23 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rangemaster Red

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