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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Superior Pilsen13.5 lb Superior Pilsen |
|
37 |
1.6 |
100% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.05 oz |
Hallertau Hersbrucker2.05 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
30.65 |
48.8% |
|
0.55 oz |
Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
6.32 |
13.1% |
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Whirlpool at 180 °F
|
0 min |
|
19% |
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Dry Hop
|
7 days |
|
19% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.20 oz |
Hallertau Hersbrucker (Pellet) 4.1999999903928 oz Hallertau Hersbrucker (Pellet) Hops |
|
36.97 |
99.9% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
15 min |
|
|
|
Infusion |
-- |
155 °F |
30 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Target kettle gravity is 1.038
add dry hops on day 4 of fermentation
ferment at 10C for 7 days then raise to
16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13).
Rack to Secondary
then lower to 1C gradually, by 2C per day and hold.
Total primary Carboy time = 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-13 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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