Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Chinook0.66 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
35.24 |
19.4% |
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.46 |
22% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.75 |
29.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
29.3% |
|
3.41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Jalapeño
|
|
Spice |
Boil |
10 min. |
|
5 each |
Jalapeño
|
|
Spice |
Secondary |
-- |
|
1 lb |
Oak chips
|
|
Flavor |
Primary |
-- |
Notes
Toast 1# 2row 30 min @ 350F.
Boil and freeze peppers prior to use.
Dry spice secondary with peppers in mesh bag till spicy.
Toast oak chips 350F 30 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-10 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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