Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 lb |
NY Erie Canal 2 Row90 lb NY Erie Canal 2 Row |
|
37 |
1.8 |
70.9% |
|
16 lb |
NY Danko Rye16 lb NY Danko Rye |
|
38 |
3.25 |
12.6% |
|
12 lb |
United Kingdom - Crystal 45L12 lb Crystal 45L |
|
34 |
45 |
9.4% |
|
4 lb |
United Kingdom - Chocolate4 lb Chocolate |
|
34 |
425 |
3.1% |
|
5 lb |
NY Genesee Valley Vienna5 lb NY Genesee Valley Vienna |
|
30 |
10 |
3.9% |
|
127 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Northern Brewer14 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.02 |
46.7% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
26.7% |
|
8 oz |
Fuggles8 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
26.7% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
add 120 grams to boiled sterilized h2o 2 liters@80F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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