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The Bard's Barley

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (rager):

32.7

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	83.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.7	Boil	60 min	14.06	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	7.2	Boil	30 min	12.58	37.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	6.05	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	14.06	25%
1.50 oz	East Kent Goldings (Pellet)	18.63	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	152 °F	60 min
10 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1.50 tsp	gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4oz

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

trying to use up the harvested yeast.
The london Ale yeast gives great english ale flavor and the SHGA yeast dries out the product

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2016-02-10 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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