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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
42.1% |
|
6 oz |
Brown Sugar6 oz Brown Sugar |
|
45 |
15 |
15.8% |
|
1 lb |
1Gal TreeTop Honey Crisp Apple Juice1 lb 1Gal TreeTop Honey Crisp Apple Juice |
|
42 |
10 |
42.1% |
|
2.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Unknown hop found in freezer0.1 oz Unknown hop found in freezer Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.02 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Unknown hop found in freezer (Pellet) 0.099999999771257 oz Unknown hop found in freezer (Pellet) Hops |
|
2.02 |
100% |
|
0.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Energizer
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dex.
Amount: 1tsp per bottle
CO2 Level: 2 Volumes |
Target Water Profile
West Jordan, UT 9/2014
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
35 |
16 |
14 |
25 |
36 |
39 |
Notes
Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously.
Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'.
Cool wort solution and add to apple juice, pitch yeast and leave for three weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 20:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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