Method: Dex.
Amount: 1tsp per bottle
CO2 Level: 2 Volumes
Target Water Profile
West Jordan, UT 9/2014
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
35
16
14
25
36
39
Notes
Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously.
Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'.
Cool wort solution and add to apple juice, pitch yeast and leave for three weeks.
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Public: Yup, Shared
Last Updated: 2015-12-05 20:33 UTC
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NEW Water Requirements:
Graff, first attempt
Equipment Profile Used
System Default
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Water Requirements:
Graff, first attempt
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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