Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
90 min |
24.89 |
31% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.12 |
27.6% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
41.4% |
145 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65.5 °C |
60 min |
12 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Glomma
"Kjellerpils" International Pale Lager beer recipe by Sundbytunet bryggeri. All Grain, ABV 6.22%, IBU 29.01, SRM 4.77, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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