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Falconers Flight

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: None
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 9th 2013

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

41.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80.1%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	16%
0.48 lb	German - Melanoidin0.48 lb Melanoidin	37	25	3.8%
12.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	60 min	20.99	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	25 min	14.59	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	7 min	5.64	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Falconer's Flight (Pellet)		41.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nute	Other	Boil	10 min.
0.25 tsp	Knox Gelatin	Fining	Bottling	--
0.25 tsp	Potassium Metabisalfite	Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

BJCP style guidelines:

http://www.bjcp.org/2008styles/catdex.php

Last Updated and Sharing

4,741

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-19 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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