Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.25 g |
Warrior14.25 g Warrior Hops |
|
Pellet |
15.8 |
First Wort
|
0 min |
17.83 |
6.3% |
|
14.25 g |
Warrior14.25 g Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
29.44 |
6.3% |
|
28.50 g |
Centennial28.5 g Centennial Hops |
|
Pellet |
9 |
Boil
|
20 min |
20.31 |
12.5% |
|
28.50 g |
Mosaic28.5 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
19.97 |
12.5% |
|
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Pellet |
14.7 |
Boil
|
15 min |
27.18 |
12.5% |
|
28.50 g |
Columbus28.5 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
21.08 |
12.5% |
|
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Pellet |
14.7 |
Boil
|
0 min |
|
12.5% |
|
28.50 g |
Columbus28.5 g Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
6 days |
|
12.5% |
|
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Pellet |
14.7 |
Dry Hop
|
6 days |
|
12.5% |
|
228 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.
REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.
go for imported (2-row) crystal if avail.
Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...
went: 1062, finished 1015 ABV 6.17
90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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