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Kevin (Jamil's) Vienna Lager

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.garagebrewers.com/wp-content/uploads/2016/02/cop2016results.html

Created: Wednesday December 2nd 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	50%
5 lb	German - Munich Light5 lb Munich Light	37	6	25%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	20%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops		Pellet	5	Boil	60 min	25.59	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		25.59	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
4 gypsum 2 epsom salt 12 calcium chloride 5 ml lactic acid I used this water with RO/DI
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st :) and 2nd

http://www.stlbrews.org/competition/2016MicrofestWinners.html

Award Winning Recipe

Last Updated and Sharing

7,817

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-10 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scopbro

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