Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Southern Star120 g Southern Star Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
88.87 |
70.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Hopback
|
10 min |
|
29.4% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Southern Star (Pellet) 120 g Southern Star (Pellet) Hops |
|
88.87 |
70.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
50C rest - for 1 hour, go up slowly to 76 over the next 1 hour
hop-back - hop tea.
first two gallons reduced separately
CaCO3
went down to 1.042, pH 4.6. Very oily on the palate. To a sample a drop of lactic acid added to see if changes the perception. Yes, much crisper and less cloying. Consider before bottling. 10.5%, 0.3.05.2016. Sitting in the keg with oak.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 11:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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