View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Charm

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 29th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

50.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.1%
0.28 kg	German - Carapils0.275 kg Carapils	35	1.3	7.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	7.1%
3.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Citra19 g Citra Hops	Leaf/Whole	13.7	Boil	60 min	37.5	16%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.01	15.1%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.62	15.1%
54 g	Cascade54 g Cascade Hops	Leaf/Whole	7	Boil	0 min		45.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		8.4%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Leaf/Whole) 19 g Citra (Leaf/Whole) Hops	37.5	16%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	12.63	84%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maidenhead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	3	22	41	49	342
Acidified with AMS: 15 ml mash 1ml/l sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!