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Stache Captain's Extra Strong Scotch Ale

Method: Extract
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle Brady. Zymurgy, 38.6 (2015): pp. 74.
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

15.1

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.79 lb	Liquid Malt Extract - Light9.79 lb Liquid Malt Extract - Light		35	4	58%
9.79 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	American - Vienna3.33 lb Vienna	35	4	19.7%
1.25 lb	American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted	33	30	7.4%
0.42 lb	American - Caramel / Crystal 120L0.42 lb Caramel / Crystal 120L	33	120	2.5%
0.21 lb	American - Caramel / Crystal 60L0.21 lb Caramel / Crystal 60L	34	60	1.2%
0.83 lb	American - Caramel / Crystal 10L0.83 lb Caramel / Crystal 10L	35	10	4.9%
0.63 lb	United Kingdom - Dextrine Malt0.63 lb Dextrine Malt	33	1.8	3.7%
0.21 lb	American - Chocolate0.21 lb Chocolate	29	350	1.2%
0.21 lb	American - Roasted Barley0.21 lb Roasted Barley	33	300	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Perle1.25 oz Perle Hops	Pellet	8.2	Boil	60 min	8.95	33.4%
0.83 oz	Mount Hood0.83 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	2.67	22.2%
0.83 oz	Willamette0.83 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.62	22.2%
0.83 oz	East Kent Goldings0.83 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	1.8	22.2%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	8.95	33.4%
0.83 oz	Mount Hood (Pellet)	2.67	22.2%
0.83 oz	Willamette (Pellet)	1.62	22.2%
0.83 oz	East Kent Goldings (Pellet)	1.8	22.2%
3.74 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,539

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 07:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Doddybrewer • 06/13/2016 at 02:49pm
I used to brew Scotch Ale for export to the US (two versions - one for Texas and one for elsewhere) and a strong scotch ale for home consumption when I was a brewery production manager in Scotland. I like your choice of hops (we would have stuck to Fuggles and Goldings etc) but your malt bill is a little bit more complicated than we would have bothered with! A simpler all grain grist might be 12lb 12oz PA malt, 6oz Std. Xtal malt, 3oz black malt and 1lb 8oz golden sugar.

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