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Derek's Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday November 27th 2015

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

34.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.76 lb	United Kingdom - Maris Otter Pale9.76 lb Maris Otter Pale	38	3.75	64.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
0.90 lb	United Kingdom - Crystal 60L0.9 lb Crystal 60L	34	60	6%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.3%
3.74 lb	American - Pale 2-Row3.74 lb Pale 2-Row	37	1.8	24.8%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	10.2	Boil	60 min	23.46	27.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	3	Boil	30 min	6.63	34.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3	Whirlpool at 180 °F	0 min	2.04	23.3%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.84	14%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	23.46	27.9%
2.50 oz	East Kent Goldings (Pellet)	8.67	58.2%
0.60 oz	Fuggles (Pellet)	1.84	14%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Irish Moss	Fining	Mash	--
0.25 tbsp	Gypsum	Water Agt	Mash	--
0.25 tbsp	calcuim Carbonate	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RobBob • 09/21/2016 at 12:04am

5 of 5

Dude, this came out great! I made just a couple mods:
1) Mine was a BIAB.
2) I didn't adjust the water profile (I used Deer Park Spring Water.)
3) I scaled it down to a batch size of 4.5 gallons.

I am not a "gimmick" beer fan, but this came out awesome. Smooth, full mouth feel. Great aroma of spices and pumpkins, a slightly spicy taste with very present hops character that leaves a perfectly (good) bitter after taste. All-in-all, a great seasonal ale, perfectly adjusted, without being over the top. Highly recommend!

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