Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
21.89 |
36.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.36 |
27.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.13 |
18.2% |
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
8.4 |
Boil
|
1 min |
0.47 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.5 L |
|
Infusion |
-- |
66 °C |
5 min |
|
38.5 L |
|
Infusion |
-- |
63 °C |
25 min |
|
38.5 L |
|
Infusion |
-- |
60 °C |
30 min |
|
38.5 L |
|
Infusion |
-- |
58 °C |
30 min |
"Digo Bock" Maibock/Helles Bock beer recipe by digolink. BIAB, ABV 6.96%, IBU 28.86, SRM 6.42, Fermentables: (Melanoidin, Vienna, Pilsner) Hops: (First Gold, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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