View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just Below 10!

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 130 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Source: EliasParus
Calories: 350 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.113

Final Gravity:

1.022

ABV (standard):

12.0%

IBU (tinseth):

84.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Maris Otter	36	4	55.6%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	11.1%
300 g	Brown Sugar300 g Brown Sugar	45	15	11.1%
200 g	United Kingdom - Crystal 90L200 g Crystal 90L	33	90	7.4%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	20	3.7%
100 g	Finland - Crystal Malt 300100 g Crystal Malt 300	35	113	3.7%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	3.7%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	3.7%
2,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Leaf/Whole	4.8	Boil	60 min	84.79	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		84.79	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	66 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ekflis	Flavor	Secondary	999 min.
134 ml	Jim Beam Bourbon	Flavor	Secondary	999 min.
4 g	Vaniljstång	Spice	Secondary	999 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugardrops

Notes

60gram rostade kokoschips "torrhumlades" i 4 dagar.
Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen.
En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Just Below 10!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}