AC Pale (Nic) (Extract) Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AC Pale (Nic) (Extract)

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 24th 2015
1.057
1.012
5.9%
38.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.9%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 24.2 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 5 min 6.57 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 5 min 7.64 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"AC Pale (Nic) (Extract)" American Pale Ale beer recipe by cubsfn007. Extract, ABV 5.85%, IBU 38.41, SRM 9.03, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-24 22:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top