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NE IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday November 21st 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

51.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	51.93	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hopback	0 min		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Hopback	0 min		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hopback	0 min		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Hopback	0 min		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	51.93	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	45.4%
5 oz	Galaxy (Pellet)	0	45.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	strike water is 171F.	Infusion	--	154 °F	40 min
20 qt	Hold at 170F for 10 min.	Sparge	--	200 °F	10 min
Starting Mash Thickness: 1.24 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Brewed with RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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