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DrSmurto's Golden Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 20th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.54 kg	German - Pilsner5.54 kg Pilsner	38	1.6	57.2%
1.73 kg	German - Pale Wheat1.73 kg Pale Wheat	39	1.5	17.9%
1.73 kg	Munich - Light 10L1.73 kg Munich - Light 10L	33	10	17.9%
0.69 kg	German - CaraMunich I0.69 kg CaraMunich I	34	39	7.1%
9.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.69 g	Amarillo27.69 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.21	25%
27.69 g	Amarillo27.69 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.15	25%
27.69 g	Amarillo27.69 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.83	25%
27.69 g	Amarillo27.69 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
110.76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110.76 g	Amarillo (Pellet) 110.76 g Amarillo (Pellet) Hops		22.19	100%
110.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.69 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wyong 2015 annual

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	25	1	24	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,615

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DrSmurto's Golden Ale

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