Fermenting Now
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.69 g |
Amarillo27.69 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.21 |
25% |
|
27.69 g |
Amarillo27.69 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.15 |
25% |
|
27.69 g |
Amarillo27.69 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.83 |
25% |
|
27.69 g |
Amarillo27.69 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
25% |
|
110.76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110.76 g |
Amarillo (Pellet) 110.76 g Amarillo (Pellet) Hops |
|
22.19 |
100% |
|
110.76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Target Water Profile
Wyong 2015 annual
"DrSmurto's Golden Ale" Best Bitter beer recipe by Dubzie. BIAB, ABV 5.04%, IBU 22.19, SRM 7.4, Fermentables: (Pilsner, Pale Wheat, Munich - Light 10L, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 23:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
