Founder's Breakfast Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Founder's Breakfast Stout

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday November 19th 2015
1.081
1.020
8.0%
53.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 76.2%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.56 lb Belgian - De-Bittered Black0.5625 lb De-Bittered Black 34 566 3.2%
0.44 lb American - Caramel / Crystal 120L0.4375 lb Caramel / Crystal 120L 33 120 2.5%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.89 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz Coarse Kona Coffee2 oz Coarse Kona Coffee Hops Fresh 0 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal ~175F strike water Infusion -- 155 °F 60 min
2.4 gal ~205F in kettle Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coarse Sumatran Coffee Flavor Boil 1 min.
2.50 oz Dark Bittersweet Baker's Chocolate Flavor Boil 1 min.
2 oz Unsweetened Chocolate Baking Nibs Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 60 50 265
Mash Chemistry and Brewing Water Calculator
"Founder's Breakfast Stout" Russian Imperial Stout beer recipe by BYO. All Grain, ABV 7.97%, IBU 53.62, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette, Coarse Kona Coffee) Other: (Coarse Sumatran Coffee, Dark Bittersweet Baker's Chocolate, Unsweetened Chocolate Baking Nibs)
Recipe Picture
Last Updated and Sharing
 
1,056
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 00:28 UTC
NEW Water Requirements:
Founder's Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Founder's Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information