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Founder's Breakfast Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday November 19th 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

53.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	76.2%
1.38 lb	Flaked Oats1.375 lb Flaked Oats	33	2.2	7.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.56 lb	Belgian - De-Bittered Black0.5625 lb De-Bittered Black	34	566	3.2%
0.44 lb	American - Caramel / Crystal 120L0.4375 lb Caramel / Crystal 120L	33	120	2.5%
17.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.73	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.89	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
2 oz	Coarse Kona Coffee2 oz Coarse Kona Coffee Hops	Fresh	0	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.73	25%
1 oz	Willamette (Pellet)	5.89	25%
2 oz	Coarse Kona Coffee (Fresh)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	~175F strike water	Infusion	--	155 °F	60 min
2.4 gal	~205F in kettle	Infusion	--	168 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coarse Sumatran Coffee	Flavor	Boil	1 min.
2.50 oz	Dark Bittersweet Baker's Chocolate	Flavor	Boil	1 min.
2 oz	Unsweetened Chocolate Baking Nibs	Flavor	Boil	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,076

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-21 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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