Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2
Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer.
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Last Updated: 2016-03-01 17:05 UTC
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NEW Water Requirements:
The Schwarzbier radius
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Water Requirements:
The Schwarzbier radius
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