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FireBrand Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JEB99
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday January 6th 2013

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

43.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.42 lb	United Kingdom - Pale 2-Row10.42 lb Pale 2-Row	38	2.5	76.3%
1.39 lb	United Kingdom - Chocolate1.39 lb Chocolate	34	425	10.2%
1.39 lb	American - Caramel / Crystal 80L1.39 lb Caramel / Crystal 80L	33	80	10.2%
0.46 lb	German - Wheat Malt0.46 lb Wheat Malt	37	2	3.4%
13.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.04 oz	Kent Goldings1.04 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	20.58	37.4%
0.69 oz	Styrian Goldings0.69 oz Styrian Goldings Hops	Pellet	3.8	Boil	20 min	5.61	24.8%
0.35 oz	Styrian Goldings0.35 oz Styrian Goldings Hops	Pellet	3.8	Boil	10 min	1.7	12.6%
0.35 oz	Kent Goldings0.35 oz Kent Goldings Hops	Pellet	5.6	Aroma	3 min	0.86	12.6%
0.35 oz	Styrian Goldings0.35 oz Styrian Goldings Hops	Pellet	3.8	Aroma	3 min	0.58	12.6%
2.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.39 oz	Kent Goldings (Pellet)	21.44	50%
1.39 oz	Styrian Goldings (Pellet)	7.89	50%
2.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 qt	Dough In	Temperature	--	75 °F	15 min
15.3 qt	Acid Rest, decoct 1/3 when temp hits 95, then rest	Temperature	--	95 °F	45 min
6.9 qt	Alpha Amylase production, rest then boil,	Decoction	--	158 °F	45 min
15.3 qt	Protein Rest	Temperature	--	125 °F	60 min
6.9 qt	Beta Amylase production, rest then boil	Decoction	--	145 °F	20 min
20.8 qt	saccharification rest	Infusion	--	153 °F	20 min
6.9 qt	Draw off thin liquid then boil, return to mash	Decoction	--	212 °F	5 min
19.4 qt	Mash Out temp	Infusion	--	169 °F	40 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1 TSP / 12 oz CO₂ Level: 0 Volumes

Target Water Profile

West Point, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	24	23	8	0
Add Burton Water Salts to WP Water
Mash Chemistry and Brewing Water Calculator

Notes

With a sugar conversion efficiency of 63%, this recipe produced a robust porter with a an ABV between 6-6.2%. Dark and strong with standard porter bitterness. Unique smoke flavors have also become pronounced with aging.

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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