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APA-Loads 'O hops!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:

3.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	82.2%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.9%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.4%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	13	Boil	60 min	24.98	8.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	5	Boil	10 min	3.48	8.7%
10 g	Chinook10 g Chinook Hops	Pellet	14	Boil	10 min	8.94	7.2%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	5	Boil	5 min	1.92	8.7%
10 g	Chinook10 g Chinook Hops	Pellet	14	Boil	5 min	4.92	7.2%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	5	Boil	0 min		8.7%
10 g	Chinook10 g Chinook Hops	Pellet	14	Aroma	0 min		7.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5	Dry Hop	3 days		10.9%
15 g	Chinook15 g Chinook Hops	Pellet	14	Dry Hop	3 days		10.9%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	5.6	Dry Hop	3 days		21.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	24.98	8.7%
51 g	Cascade (Leaf/Whole) 51 g Cascade (Leaf/Whole) Hops	5.4	37%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	13.86	32.5%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops		21.7%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-23 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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craig-binky • 01/23/2016 at 12:30am

3 of 5

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