Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
13.9 |
Boil
|
45 min |
30.86 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Galena (Pellet) 0.74999999828443 oz Galena (Pellet) Hops |
|
30.86 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out - Add roasted grain before raising temp |
Temperature |
-- |
170 °F |
20 min |
|
|
Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
Notes
This is a very simple dry stout with a bit more body. It is meant to be rather dry with a low ABV to keep it highly drinkable with a good balance between the roasted and malty flavors. The Dextrine and flaked barley are there primarily for body and balance. There are two types of roasted grains to add a bit more complexity to the roasted flavors.
NOTE: I do a recirculating mash and add the flaked grain on top of an established grain bed to help avoid lautering issues. The roasted grains do not need mashed, only steeped. Wait to add these until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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