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German Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim C.
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 17th 2015

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.20 lb	German - Pilsner19.2 lb Pilsner		38	1.6	100%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Perle1.8 oz Perle Hops	Pellet	8.2	Boil	90 min	29.84	50%
0.90 oz	Domestic Hallertau0.9 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.29	25%
0.90 oz	Domestic Hallertau0.9 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.29	25%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Perle (Pellet) 1.7999999958826 oz Perle (Pellet) Hops	29.84	50%
1.80 oz	Domestic Hallertau (Pellet)	3.58	50%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	5.28 Mash	Water Agt	Mash	90 min.
2 oz	Gypsum	Water Agt	Mash	90 min.
2 oz	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 packets of s-23 with starter

Last Updated and Sharing

1,194

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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