Simplicity Mild Beer Recipe | All Grain Mild by chrisvdp | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Simplicity Mild

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gordon Strong
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 16th 2015
1.038
1.010
3.8%
15.0
20.4
n/a
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.014
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jan 08, 2017 to Jan 08, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Canadian - ESB Malt3.28 kg ESB Malt 36 3.5 80.6%
340 g American - Caramel / Crystal 90L340 g Caramel / Crystal 90L 33 90 8.4%
450 g United Kingdom - Pale Chocolate450 g Pale Chocolate 33 207 11.1%
4,070 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.02 100%
14 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water treated with 1/4 tsp 10% phosphoric acid per 5 gallons.
0.5 tsp CaSO4 (Calcium sulfate) in Mash,
0.5 tsp CaSO4 in boil.
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal and Chocolate Malt at vorlauf.

Fermentation at 19C.

Brett C to condition

MASH WATER (L)14.30
SPARGE WATER (L)14.23

Recipe Picture
Last Updated and Sharing
 
1,511
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 15:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top