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Semargl red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jovan Senicanin
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 15th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	68.7%
220 g	Honey220 g Honey	42	2	7.6%
326 g	Finland - Crystal Malt 150326 g Crystal Malt 150	35	57	11.2%
168 g	Flaked Oats168 g Flaked Oats	33	2.2	5.8%
7 g	United Kingdom - Black Patent7 g Black Patent - (late boil kettle addition)	27	525	0.2%
75 g	United Kingdom - Wheat75 g Wheat	37	2	2.6%
17 g	United Kingdom - Chocolate17 g Chocolate - (late boil kettle addition)	34	425	0.6%
100 g	Honey100 g Honey - (late boil kettle addition)	42	2	3.4%
2,913 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Fuggles13 g Fuggles Hops	Pellet	4.7	Boil	30 min	14.82	48.1%
14 g	Brewer's Gold14 g Brewer's Gold Hops	Pellet	5	Boil	10 min	10.17	51.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	14.82	48.1%
14 g	Brewer's Gold (Pellet) 14 g Brewer's Gold (Pellet) Hops	10.17	51.9%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Decoction	--	66 °C	60 min
5.9 L	Sparge	--	66 °C	20 min
Starting Mash Thickness: 5.6 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,082

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Matti Kettu

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