View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Koschei the Deathless

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 15th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.0

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	49.9%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	36	2.8	3.7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	12.5%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate - (late boil kettle addition)	34	425	4%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	20	18.7%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	5%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition)	29	550	1.2%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	5%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	30 min	30.18	40%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.77	20%
20 g	Magnum20 g Magnum Hops	Pellet	15	Dry Hop	3 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	30.18	40%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.77	20%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	--	66 °C	60 min
Starting Mash Thickness: 4.42 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coffee		Spice	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-06 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

JovanS • 10/05/2017 at 07:05pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!