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Zombie Dust Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewer's Friend
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

60.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	80.6%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	9.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.2%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	13.53	7.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	23.52	12%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	13.5	12%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	8.91	14.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	1 min	2.41	18.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		36.1%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops		61.87	99.9%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-09 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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