Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
3 qt |
|
Sparge |
-- |
170 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whir floc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
pitch yeast at 65 degrees.
Strike water temp 163
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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