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John's Cascadian Dark Ale (no sparge)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 13th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

89.4

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	56.7%
5 lb	American - Vienna5 lb Vienna	35	4	28.4%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.13 lb	American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	33	550	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	First Wort	0 min	5.54	3.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7	First Wort	0 min	25.44	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	First Wort	0 min	11.09	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	10 min	6.47	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Boil	10 min	6.42	3.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	5 min	3.56	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Boil	5 min	3.53	3.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Whirlpool at 210 °F	20 min	13.71	14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.8	Whirlpool at 210 °F	20 min	13.6	14.8%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	4 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	4 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	16.63	11.1%
2 oz	Northern Brewer (Pellet)	25.44	14.8%
3 oz	Chinook (Pellet)	23.74	22.2%
3 oz	Simcoe (Pellet)	23.55	22.2%
3 oz	Chinook (Pellet)		22.2%
1 oz	Simcoe (Pellet)		7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 15:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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