Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark |
|
35 |
30 |
89.5% |
|
0.40 kg |
Cane Sugar0.4 kg Cane Sugar |
|
46 |
0 |
10.5% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
44.52 |
77.9% |
|
17 g |
mandarina17 g mandarina Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
2.81 |
22.1% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
44.52 |
77.9% |
|
17 g |
mandarina (Pellet) 17 g mandarina (Pellet) Hops |
|
2.81 |
22.1% |
|
77 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
SuperMoss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"3P Stout #1" Dry Stout beer recipe by pivoljub. Extract, ABV 4.91%, IBU 47.33, SRM 17.76, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Hops: (Magnum, mandarina) Other: (SuperMoss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 20:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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