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Can't Catch Me! Gingerbread Stout

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday November 11th 2015

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

52.0

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	65.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	3.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.6%
0.50 lb	Honey0.5 lb Honey	42	2	3.6%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	36.55	50%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	25 min	15.43	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	36.55	50%
2 oz	Challenger (Pellet)	15.43	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	ginger	Spice	Secondary	--
2 oz	cinnamon	Spice	Secondary	--
1 each	vanilla bean	Spice	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,175

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Brews

Public: Yup, Shared
Last Updated: 2015-11-11 02:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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