First European Lager Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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First European Lager

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.045
1.008
4.8%
45.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Pilsner17.5 lb Pilsner 38 1.6 86.1%
10 oz German - Carapils10 oz Carapils 35 1.3 3.1%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 10.8%
20.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz goldings 1.2 oz goldings Hops Pellet 7.2 Boil 10 min 5.77 30%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 39.07 50%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 7.2 Boil 1 min 0.46 20%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First European Lager" German Helles Exportbier beer recipe by BernieLeoB. All Grain, ABV 4.82%, IBU 45.31, SRM 3.21, Fermentables: (Pilsner, Carapils, Flaked Barley) Hops: (goldings , Northern Brewer, Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 03:59 UTC
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