Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.14 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
12 litre à 77 degré celsius |
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Orange zest
|
|
Spice |
Boil |
5 min. |
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
"Gab's witbier" Weissbier beer recipe by Gabriel Charron. All Grain, ABV 4.9%, IBU 15.14, SRM 4.52, Fermentables: (Flaked Wheat, Pilsner, Rice Hulls, Flaked Oats, Wheat, Caramel / Crystal 15L) Hops: (Domestic Hallertau) Other: (Orange zest, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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