Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
18.95 |
50% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.91 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
23.86 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
7 litre à 77 degré celsius |
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
maple syrup
|
|
Flavor |
Kegging |
1 min. |
"Le chemin à Judes" Blonde Ale beer recipe by Gabriel Charron. All Grain, ABV 5.62%, IBU 23.86, SRM 7.54, Fermentables: (Pale 2-Row, Maple Syrup, Carastan Light (15L), Caramel / Crystal 15L, Munich - Light 10L) Hops: (Chinook) Other: (maple syrup )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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