Brew Log History
Target 21°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.68 |
24% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.35 |
32% |
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
44% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Casca de laranja
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Volta Redonda
Notes
A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-11 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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