Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.5 |
50% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.86 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
13.12 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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