Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
12.81 |
25% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
60 min |
20.6 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
9.39 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
1.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Empirical Stout" Foreign Extra Stout beer recipe by made up as I went along. All Grain, ABV 7.08%, IBU 42.79, SRM 30, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal Rye, Special B, Carafa I, CaraAroma, Pale Chocolate, Cara Malt) Hops: (Amarillo, Chinook, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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