Imperial Brown ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend

Imperial Brown ale

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday October 30th 2015
1.077
1.019
7.6%
33.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
0.65 kg United Kingdom - Wheat0.65 kg Wheat 37 2 7.2%
0.65 kg United Kingdom - Munich0.65 kg Munich 37 6 7.2%
0.52 kg United Kingdom - Cara Malt0.52 kg Cara Malt 35 17.5 5.8%
0.52 kg United Kingdom - Amber0.52 kg Amber 32 27 5.8%
0.33 kg United Kingdom - Brown0.33 kg Brown 32 65 3.7%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 425 3.7%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 90 min 25.25 16.1%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.51 49%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 1 min 2.55 35%
143 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Brown ale" Northern English Brown beer recipe by Stroypa Brewing company. All Grain, ABV 7.59%, IBU 33.31, SRM 26.33, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt, Amber, Brown, Chocolate) Hops: (Chinook, East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 10:26 UTC
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