View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shinobi vs Dragon Ninja

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

69.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	59.4%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	28.1%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	9.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	22.32	20%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	13.38	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	0 min	3.75	10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	6.69	10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Hopback at 120 °F	0 min	13.38	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Hopback at 120 °F	0 min	3.75	10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Hopback at 120 °F	0 min	6.69	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nelson Sauvin (Pellet)	49.08	60%
0.50 oz	Cascade (Pellet)	7.5	20%
0.50 oz	Mosaic (Pellet)	13.38	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!