Golding Oatmeal Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Golding Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 29th 2015
1.062
1.016
6.1%
36.6
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 lb American - Pale 2-Row17.3 lb Pale 2-Row 37 1.8 71.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Victory1.5 lb Victory 34 28 6.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.62 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mast at 154 for 60min. sparge at 170 Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Golding Oatmeal Stout" American Stout beer recipe by johnny boy. All Grain, ABV 6.11%, IBU 36.62, SRM 36.92, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 21:43 UTC
NEW Water Requirements:
Golding Oatmeal Stout
Equipment Profile Used

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Golding Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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