Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
16.47 |
60% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.39 |
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
to aid haziness |
Temperature |
-- |
50 °C |
15 min |
22.5 L |
Sach rest |
Infusion |
-- |
66 °C |
90 min |
22.5 L |
Mash out |
Temperature |
-- |
77 °C |
1 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Coriander
|
|
Spice |
Boil |
10 min. |
20 g |
Curacao orange peel
|
|
Spice |
Boil |
10 min. |
8 g |
Secret ingredient
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Pitch at 18C. Allow rise to 22C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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