Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.19 |
13% |
|
150 g |
Fuggles150 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 100 °C
|
60 min |
8.1 |
43.5% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 100 °C
|
60 min |
9 |
43.5% |
|
345 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"Oatmeal Stout" Oatmeal Stout beer recipe by Thornbridge / BrewUK. All Grain, ABV 5.42%, IBU 38.29, SRM 27.26, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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