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American Blonde Ale MT

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 26th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light		42	4	68.2%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	American - White Wheat0.35 kg White Wheat	40	2.8	10.6%
0.35 kg	American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L	35	15	10.6%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.20 kg	American - Pale 2-Row0.2 kg Pale 2-Row	37	1.8	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	18.83	22.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	25 min	5.64	18.2%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	2.94	18.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	7.88	22.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	1.62	18.2%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	18.83	22.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	10.2	54.6%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	7.88	22.7%
44 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-08-03 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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