Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.84 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Leaf/Whole) 0.49999999885628 oz Galena (Leaf/Whole) Hops |
|
23.84 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
-- |
154 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
"Oud Bruin Sour" Flanders Brown Ale/Oud Bruin beer recipe by Fitzy. BIAB, ABV 5.11%, IBU 23.84, SRM 17.78, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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