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Husmann Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 7 Fjell Gahr Gahrsen Norbrygg
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

71.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Pilsen7000 g Pilsen	36	1.8	42.4%
7,000 g	American - Pale Ale7000 g Pale Ale	37	3.5	42.4%
500 g	United Kingdom - Crystal 70L500 g Crystal 70L	34	70	3%
250 g	United Kingdom - Crystal 140L250 g Crystal 140L	33	140	1.5%
250 g	German - De-Husked Caraf I250 g De-Husked Caraf I	32	340	1.5%
250 g	German - De-Husked Caraf III250 g De-Husked Caraf III	32	470	1.5%
1,250 g	United Kingdom - Wheat1250 g Wheat	37	2	7.6%
16,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Warrior72 g Warrior Hops	Pellet	15	Boil	60 min	39.87	9.6%
44 g	Mosaic44 g Mosaic Hops	Pellet	11	Boil	15 min	8.87	5.9%
115 g	Ahtanum115 g Ahtanum Hops	Pellet	4.6	Boil	15 min	9.69	15.3%
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil	15 min	8.06	5.9%
44 g	Mosaic44 g Mosaic Hops	Pellet	11	Boil	2 min	1.51	5.9%
115 g	Ahtanum115 g Ahtanum Hops	Pellet	4.6	Boil	2 min	1.65	15.3%
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil	2 min	1.37	5.9%
44 g	Mosaic44 g Mosaic Hops	Pellet	11	Dry Hop	7 days		5.9%
115 g	Ahtanum115 g Ahtanum Hops	Pellet	4.6	Dry Hop	7 days		15.3%
115 g	Centennial115 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.3%
752 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Warrior (Pellet) 72 g Warrior (Pellet) Hops	39.87	9.6%
132 g	Mosaic (Pellet) 132 g Mosaic (Pellet) Hops	10.38	17.7%
345 g	Ahtanum (Pellet) 345 g Ahtanum (Pellet) Hops	11.34	45.9%
203 g	Centennial (Pellet) 203 g Centennial (Pellet) Hops	9.43	27.1%
752 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	64 °C	20 min
	Temperature	--	71 °C	20 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

11 kg i Speidel
5,5 kg i Bazooka

Last Updated and Sharing

3,709

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-06 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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